26>Forget about the foods you eat. If you're so worried then have yourself tested to see if you even have that gene.
Reply:fruit, vegetables and fish
Reply:All kinds of green vegetables and herbs are very good.
Reply:Fibre, fruit, Veges. Pumpkin seeds ( Unsalted), Whole grains. Check for polyps. Plain Yoghurt with acidopholus and no sweetening.Absolutely no preservatives, processed foods. Regular bowel movement, with regular sleep habits
Reply:Cancer is not just genetic you idiots.
Japanese and Southern Europeans have much lower rates of all types of cancers, but when they move to the US their rates increase.
Obviously, your lifestyle and diet is a major contributor.
Stay away from processed crap and high meat diets.
Reply:Watercress is proven to help, although it tastes like pond weed lol.
I would suggest that making sure food is not burnt/charred is probably as important as what types of food are consumed. Burning food creates carbons which promote cancerous cells forming in the body.
Reply:The Food ad Drug Administration recommends eating cabbage or Brussels sprouts 3 times a week to prevent colon cancer.
Reply:Watercress I've heard of before for its cancer preventing properties. But avoid excessive alcohol and red meat intake.
Reply:I have had cancer twice, so I have read alot!
I totally believe that there is a direct link between nutrition and cancer. The most informative information I have found is at the following links:
www.cancerfightingstratgies.com
www.cancer-prevention.net
They're both lengthy and very informative.
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